After the failed coup in Turkey, more than 200 NATO officers, including almost all Turkish diplomats stationed in Brussels’ headquarters, were ordered to return to their country. Firat’s* Turkish bank accounts were immediately frozen, his diplomatic passport was revoked and his university diploma was cancelled. He is saddened that NATO has barely responded to this. Firat applied for asylum in Belgium, and is expecting a decision from the Belgian authorities
The ex-officer testifies from his heart about the rule of law, how he experienced the coup far away in Belgium, and his new status as a pariah. For security reasons he wishes to remain anonymous.
NATO officers purged in Turkey
The failed coup of 15 July 2016 was a turning point in the lives of various Turks. Besides the shockwave this news created, the Turkish government took drastic measures to to crush dissent. The media was tarnished and more than 100.000 people in the public sector, including teachers and judges, were fired because they allegedly pledged their allegiance to Fethullah Gülen (the alleged brain behind the coup).
Continue reading “Purged Turkish NATO Officer discusses Asylum Limbo”
One rarely meets people who can incite others with their strength and zeal for life. Sally Ghannoum is such a person. One year and a half after her arrival in Belgium, she managed to establish a Syrian restaurant with the help of dozens of new friends.
We met at Dilbi Falafel in Antwerp while savouring the tasty cuisine. It soon became clear that Sally had more to offer than just oriental dishes. One could refer to her as the embodiment of successful integration.
In the heart of the Arabic neighbourhood
Dilbi Falafel is not exactly a business you’ll stumble upon, but there has been a steady growth of customers through word of mouth. It’s located at Diepstraat 60, about a ten minute walk from the train station of Antwerp. Suppressing my first impulse of entering the shopping street (known as ‘De Meir’), I made my way towards the Arabic neighbourhood. Sally dreams about a big restaurant at ‘de Groenplaats’, but for the moment she settles for her cosy restaurant. And she’s right. The location might even add to its charm.
Continue reading “How a Syrian Director opened a Restaurant in Antwerp”